I have nearly two decades of experience leading sustainability initiatives in the food & beverage and hospitality industries. I have worked with companies such as Google Global Food, Adidas, Dutch Bros Coffee, and The Oregon Convention Center. 

I am a trusted thought leader and strategic advisor to senior leaders and cross-functional partners for keeping pace with the rapidly changing landscape of consumer preferences, stakeholder expectations, regulatory requirements, and demands for greater transparency on ESG performance. My sweet spot is in navigating the art and science of designing a sustainability strategy; I am people-focused and data-driven.

I am on a mission to engage hearts and minds in the pursuit of mitigating the worst effects of climate change while future-proofing businesses and delivering exceptional value. I do this by crafting sustainable solutions that resonate emotionally, achieve measurable impacts, and make strategic sense.  

I earned my master's degree in Strategic Communication from the University of Oregon, where I created a Best Practices Guide to Promoting Sustainable Behavior—a resource that continues to inform my work today. I am passionate about food as medicine and believe that mindfulness, regenerative agriculture, and net zero are the next revolutions. As an Oregonian, I share the region's love for nature and fill my cup going on adventures with my faithful canine companion, Luna.